on my radar June

Hello Friends!

Here is what’s on my radar for June. A few fun videos (Adele!) and two things on my wishlist. Enjoy.

 

Watching:

Carpool Karaoke! I’ve loved all the videos, but I think this one is the best one yet. Adele is such #goals. She is so down to earth, but still amazing. Apparently they drove around for a couple of hours and cut it down to this. I love her little laugh in the middle of the first song, and didn’t know she played the drums.

Norwegian Ad: This ad was so sweet and so well done.

Alike: This super creative film also brought me to tears.  The ending is perfect.

 

Wanting:

Onzie Yoga Bra’s: I’ve been going to hot yoga pretty often now, and am finding that a few of my workout clothes needed a refresh. This one has a pretty back, which I usually go for in my yoga tops. They have a bunch of cute ones, like this pink one, this black criss-cross one. I have to hold myself back from ordering every single color!

Pendent Necklace: I tend to like every basics for jewelry, but this little necklace on Baublebar caught my eye. Might be a perfect back to school present in the fall!

How’s your June going so far?

Love,

-S

Life Lately

Hello Friends!

The end of the school year is closing just like any other- with a flurry of activity and events! I’m so looking forward to summer, some fun trips planned, lots of sleep and working out hopefully! I’d love to get back on track with regularly working out, grading has taken a bit of a priority lately as I only have a few days left with my seniors.

So here is a quick view into what has been going on in the last few weeks.

I had our apartment handyman put up some shoe shelves for me, and my Type-A heart is so happy. I can see them all so I know what I haven’t work recently, and it’s wicked easy to put them back as I can quickly spot an open space on the shelf.

I went with O to the farmers market a week or two back and these strawberries were out of this world good and so bright in color.

I chaperoned a field-trip to Chinatown in San Francisco and we got dim sum and fortune cookies. So tasty!

My family has finally figured out how to make the best chilaquiles ever! Yum.

I just got back from a whirlwind weekend in Seattle for an amazing wedding to two cuties, so that post will be coming soon. How is your week going?

Love,

-S

 

MLK Weekend in Tahoe

Hello Friends

A few weekends back, I gathered as many friends as I could to enjoy the long weekend up in Tahoe. We have been drenched in the amazing amount of rain we have enjoyed in the last month or two. I love a good rainy day as much as the next gal, but I’m ready for spring and some sun!

But that weekend we had a big dump a few days before and a few days after. It was cold, but with glorious blue skies. Most people didn’t have a sturdy snow care and backed out, so it was a smaller group than expected that made the long drive up there. We relaxed a ton this weekend, eating well, watching movies, sledding and baking! It was a certain someones birthday (Ahem, Joey!!) so we celebrated by baking and eating a delicious cake.

Lake Tahoe MLK Weekend in TahoeMLK Weekend in Tahoe MLK Weekend in Tahoe

My dad and I were talking a few days back and apparently Tahoe has gotten a record breaking 24 feet of snow in the month of January alone, which totally makes up for the last two years with basically no snow!

Love,

-S

The Best of 2016

Hello Friends,

Happy New Years! We spent the evening at our neighborhood party, and then relaxed at our house playing boardgames. It’s very homey with the fire roaring and we drink tons of thai iced tea to last us til midnight. It’s always very festive and fun. How was your New Year’s Eve? Do anything fun?

best-of-2016

Looking back on 2016, it was a very full and exciting year, with many highs and quite a few lows.

From left to right, I had amazing time with A flying to Florida and having the time of my life at Harry Potter World in January.

Relaxing on the beach in Hawaii with A in February was exactly what I needed heading into a busy time prepping my students to submit their AP portfolios. In June I watched my prides and joy (all 45 of them) walk down the aisle and receive their diplomas. I also said goodbye to the school that made me into the teacher that I am today, and hugged & waved goodbye to all my LPS Phoenix’s (and my classroom) for the last time ever.

In July we took a family trip and fulfilled a childhood dream of mine to return to the island where I had spent a glorious summer (#sweet15) in Nantucket. In July we spent some time with my Grandfather in Pennsylvania.

In August, I lounged at an amazing lake house and soaked up every last bit of summer before starting school at my new job. In September we enjoyed glorious weather on many walks in San Francisco. In October A and I cajoled our friends into eating the brunch buffet at the Ritz in Half Moon Bay. I also saw my favorite musician Ingrid Michaelson on her latest musical tour.

In November A and I took a food eating tour through Portland, and I got to explore the beauty of the Northwest (and see Shannon!). For Thanksgiving Week I joined Aaron and Kim and her family on a week-long sunny stay in Cancun, Mexico.

And finally, I’ve been here in Tahoe for the last week and a half, being as lazy as I possibly can before starting back to work on the 3rd. The snow has been kind to us, and I’ve been able to get in 3!! days of skiing in between the hot tub, reading books, watching movies and boardgames.

I’m sure 2017 will keep me just as busy as 2016 did, as I know I already have a few trips planned with A, seeing my first crop of seniors at Notre Dame graduate in May, and adding a few new things to the new pad in Santa Clara (like finally owning a Tv.)

Are you looking forward to 2017? Any fun things you are looking forward to? Thanks so much for reading the blog these last 12 months, I couldn’t do it without you guys!

Love,

-S

 

 

 

A weekend in Portland Video

Hello Friends,

In late November my friend Annie and I explored the glorious city of Portland. I have driven through it on my way to Seattle, but hadn’t really spent much time. I fell in the love with the fall colors, glorious food, rainy weather and beautiful gardens. Here is a short video about our trip to Portland Oregon.

Have you ever been to Portland? Found any places that I should add to my list for when I return?

Love,

-S

Thanksgiving in Mexico: Part 1

Hello Friends!

Sometime early last year my friend Kim asked if I wanted to spend my November break with her mom and her family in Mexico. I love relaxing at the beach in the sun, so it was very easy for me to say yes. Fast forward to November and I am on a flight bound for Cancun. They picked me up from the airport and off we went to our condos. They had gotten two back to back and it was such a beautiful location with our own rooftop pools.

Cancun Trip Cancun Trip Cancun Trip

Kim’s extended family was there, along with her boyfriend Aaron. Our weather was often cloudy in the morning, and would warm up by lunchtime. The sun would stay out until late into the afternoon.

Cancun Trip Cancun Trip

Our view was amazing. Up top it was crisp and clear and we could see for a long way. More to come tomorrow!

Love,

-S

On my Radar December

 

Hello Friends!

I’m sure you’ve been busy just as I have with the holidays and spending time with your friends and family. Here are a few fun things to peek at in between dinners and presents!

 

1. Jimmy Fallon & Nicole Kidman….Almost:

So Funny. You must watch it. Such a missed chance on his part!

 

2. Harry Potter: 4 Privet Drive is up for Sale.

I know they had filmed the first one there at that location, and then weren’t able to get rights after that, so they made a set of it eventually. How cool! Would you want to live there?

3. 2 Year-old Shopping:

This cute toddler and his dad go shopping at Whole Foods and he gets to steer and select for his own tiny little cart. Kids are so funny.

4. The Lumineers: Sleep on the Floor.

This music video is pretty amazing. I love the filmography of it. Apparently the three songs they released recently are a triptych of some sorts. I was reading about it on their facebook page here.

 

 

5. HRC In the Wild: Apparently a twitter solely devoted to finding Hilary….living her life. I particularly love this neighbor selfie picture.

Hope your Holidays have been merry and relaxing!

Love,

-S

Snickerdoodle Biscotti

Recently I made a batch of biscotti to give out as holiday gifts. I’m a big fan of the gingersnap biscotti, but recently the snickerdoodle has been everyone’s favorite. So, I thought I would share the recipe.

Ingredients: Dough

2 Cups All purpose Flour (sift before using)

1.5 teaspoons ground cinnamon

1 teaspoon baking powder

1/4 teaspoon salt

1 cup granulated sugar

6 tablespoons unsalted butter (at room temperature)

1 egg (at room temperature)

1 egg yolk (at room temperature)

2 teaspoons vanilla extract

 

Topping Mixture

1 large egg white

3 tablespoons granulated sugar

1 teaspoon ground cinnamon

 

  1. Preheat oven to 325 degrees F. If you are using convection bake, drop by 25 degrees.
  2. Line large cookie sheet with parchment paper, set aside for later use.
  3. In a large bowl, whisk together the following: flour, cinnamon, baking powder, and salt. Set aside for later use.
  4. Using a stand mixture or an electric mixer, beat butter and sugar together until well blended.  Use a medium speed for a few minutes to mix until light and fluffy.
  5. Add egg and egg yolk (reserve egg white for later use) to butter and sugar mixture, and beat well.
  6. Mix in vanilla extract to butter and sugar mixture.
  7. Take butter and sugar mixture, and fold into dry ingredients. Stir well, and dough may appear crumbly.
  8. Flour a clean work area and put dough on the surface.
  9. Shape dough into two logs roughly 8 inches long by 2 inches in diameter.
  10. Brush logs with egg whites
  11. Bake in oven for 40-45 minutes or until dough is firm to touch.
  12. Remove logs from oven and cool completely. Maintain oven temperature for a second round of baking.
  13. After cool, slice logs at a diagonal.
  14. Mix granulated sugar and cinnamon topping.
  15. Brush one side of the biscotti with egg whites, and then sprinkle sugar and cinnamon topping upon it.
  16. Return biscotti to oven and bake for 10-12 minutes. Remove from oven and cook completely. Biscotti will crisp up during second baking, as well as with with cooling. I prefer a slightly softer biscotti, so I often pull them out at 10 minutes, but if you want crisper biscotti give them the full 12 minutes.
  17. Enjoy the biscotti!

 

I made a big batch of both kinds of biscotti, and gave them to neighbors, family friends and coworkers! They all loved the snickerdoodle biscotti far more than the gingersnap, but I love them both.

*My aunt and I baked a lot together when I was in high school. This recipe is a mixture of two base recipes: a snickerdoodle cookie recipe from Kicked Up Cookies and a gingersnap biscotti recipe from the Family Baker . Over the last ten years she and I have tweaked the ingredients and steps to make the recipe above. Snickerdoodles are a very popular cookie, so it wouldn’t surprise me if there are similar recipes out there on the internet.

Enjoy!

-S