
My brother and I start our Thanksgiving week off right, baking a cinnamon coffee cake (a family recipe and total favourite of ours) and working in front of a crackling fire. On Friday, my Dad, Cheech and I drove up … Continue reading
My brother and I start our Thanksgiving week off right, baking a cinnamon coffee cake (a family recipe and total favourite of ours) and working in front of a crackling fire. On Friday, my Dad, Cheech and I drove up … Continue reading
On Wednesday we started off with at this fantastic little bakery called La Monarca. I sippedĀ an amazing little cappuccino, and munched on this pineapple pastry. It was so good we went back there again for breakfast the next day!
We explored a good bit of Silver Lake, popped over to Koreatown to see the movie SnowPiercer, which was entertaining. We followed the movie up with Beard Papa’s green tea cream puffs (delicious!), and then pre-dinner cocktailsĀ at this fantastic open-air rooftop bar called Perch. It was amazing to see the city all spread out for miles on all sides.
We followed it up with dinner at Fifty-Seven, which was all around tasty.
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